For group bookings of 10 pax and up – we will be requiring an advance order. For special occasions, need to specify if birthday, anniversary, graduation, etc. please call us at +639178788312 to make a reservation.
Reservations for below 10 persons, click the button below to make a table reservation.
Casa Buenas is the newest and finest signature restaurant of Newport World Resorts offering Filipino cuisine with Spanish influences.
CASA BUENAS’ literal translation is good house. It is a celebration of what’s best in Philippine culture and heritage — from exquisite cuisine, finest architecture, and the quintessential Filipino service.
In Filipino, buenas also means luck and blessings. Here in Newport World Resorts, Casa Buenas is our house of luck. We give our guests experiences with a dash of good luck.
FOOD
A fresh take on the tradition
Inspired by the ingenuity of Filipino cooking with a delicate mix of Eastern and Western techniques, Casa Buenas offers a luscious array of gastronomic dishes from appetizers to soups and salads, to savory mains, grilled meat, seafood specialties, and succulent desserts. With Chef Godfrey Laforteza at the helm, the restaurant boasts of fine Filipino food that reflects a premium and sophisticated palate, showcasing influences from neighboring Asian countries and spans to as far as Spain in Europe.
Just think of how your abuelita cooks for the whole family during reunions and Sunday gatherings.
ARCHITECTURE
Modern impression of Bahay na Bato
Upon entering the restaurant, guests will be greeted to a warm and inviting ambiance with interiors reminiscent of a classic Filipino ancestral home. The design highlights the Bahay na Bato intricacies with elements inspired from the rich indigenous materials from Luzon, Visayas, and Mindanao. It features fine details such as capiz fixtures, solihiya furniture, hand-carved hardwood floors, and Machuca tiles.
Stations:
Tapas Bar
SERVICE
“Tuloy po kayo.”
One of the Filipino trademarks that we all can take pride in is our genuine hospitable nature. In Casa Buenas, guests will be treated to a gracious Filipino service that comes with a warm smile and sincere caring, one that prioritizes guests’ needs and delights.
| PINTXOS | ||
| SALMON TOSTADA | Citrus Cured Salmon with Truffle Cream | PHP 338 |
| SARDINAS TOSTADA | Olive Oil Marinated Sardines with Tomato Salsa | PHP 210 |
| CHARCUTERIA TOSTADA | Mixed Cured Pork Meat with Miso Aioli | PHP 220 |
| FOIE GRAS TOAST | Seared Foie Gras with Miso Aioli, Balsamic, and Ciabatta Bread | Php 880 |
| LOBSTER BUN | Miso Aioli, Radish Salad | PHP 728 |
| SHRIMP ISAW | Reinvented Filipino Street Food Favorite using Ground Shrimp | PHP 338 |
| CHICHARON | Chicharon Bulaklak and Crispy Fried Vegetables with Local Vinegar | PHP 338 |
| OKOY DE PULPO | Filipino Street Food served with Octopus and Squid Ink Sofrito | PHP 390 |
| BEEF EMPANADA | Pastry Filled with Beef, Potato, Cheese and Chorizo | PHP 280 |
| SWEET POTATO CHIPS WITH SALSA | Crispy Sweet Potato Fries with Local Davao Mango Salsa | PHP 300 |
| APPETIZERS | ||
| PATATA HUEVO CON CHORIZO | Crispy Potato Strings, Sous Vide Egg, Calamansi Aioli and Chorizo | PHP 380 |
| TUNA TARTARE KILAWIN | With Coconut Cream Pinakurat | PHP 425 |
| KUMOT | Vietnamese Spring Rolls with Shrimp,Rice Noodles and Spicy Peanut Lime Sauce | PHP 448 |
| GAMBAS | Sauteed Shrimps, Garlic, Olive Oil, and Bread | PHP 1,345 |
| SALADS | ||
| MIXED GREENS SALAD | Mixed Greens with Balsamic Vinaigrette | PHP 280 |
| GRILLED MARINATED CHICKEN SALAD | Chopped Lettuce, Crispy Wonton, and Sesame Miso Dressing | PHP 390 |
| SOUP | ||
| BULALO | Simmered Beef on Clear Broth, Vegetables and Bone Marrow | PHP 690 |
| SOPA DE AJO | Garlic-Infused Broth with Chorizo and Toasts | PHP 390 |
| COCONUT PORK SINIGANG | Simmered Pork Belly in Coconut Tamarind and Taro Broth | PHP 500 |
| NOODLES | ||
| GARLIC PANCIT NOODLES WITH CRAB MEAT | Egg Noodles, Garlic Butter, Crab meat | Php 1,098 |
| PANCIT LUGLOG | A Version of Classic Palabok with Pulpo and Shrimps with Boiled Egg and Crab Aligue Sauce | Php 680 |
| MAINS | ||
| FABADA DE MADRE | Mother's Classic Recipe White Beans Stew, Spanish Chorizo and Pork Meat | PHP 500 |
| SINULOG | Roasted Chicken with Cebu’s Best Lechon Stuffing | PHP 538 |
| CLASSIC BEEF CALDERETA | With Manchego Cheese served with bread | PHP 810 |
| OVEN ROASTED WHOLE POMPANO | With Escabeche Sauce | PHP 1,345 |
| OVEN ROASTED WHOLE LAPU - LAPU | Sweet Potato, Garlic and Tomato in Sinulog Style | PHP 2,200 |
| OVEN ROASTED YELLOWTAIL COLLAR | Japanese Yellowtail with Sesame Vinegar | PHP 1,500 |
| VERDURAS | ||
| TOFU MUSHROOM SISIG | Sauteed Mushroom and Crispy Tofu with Flavored Soy Sauce | PHP 700 |
| VERDE | Mixed Local Vegetables with Miso Aioli and Manchego Cheese | PHP 700 |
| MIXED VEGETABLE STEW | With Seasoned Tomato Sauce | PHP 135 |
| MIXED ROASTED VEGETABLE | With Chorizo Butter | PHP 190 |
| LAING | Sweet Taro Leaves in Coconut Cream, Salted Egg Shrimps and Dried Anchovies | PHP 420 |
| OFF THE GRILL | ||
| GRILLED IBERICO PORK CHOPS | Mixed Salad, Java Rice, and Balsamic Teriyaki Sauce | PHP 1,345 |
| GRILLED OCTOPUS | Vegetables and 3 Sauces (Tomato Salsa in Olive Oil, Sesame Vinegar, Spicy Fennel Salt) | PHP 1,065 |
| GRILLED IBERICO PORK JOWL | Vegetables and 3 Sauces (Tomato Salsa in Olive Oil, Sesame Vinegar, Spicy Fennel Salt) | PHP 2,240 |
| LIEMPO | Java Rice, Salted Egg Salsa, Flavored Soy Sauce | PHP 880 |
| GRILLED WAGYU STRIPLOIN | Miso Honey Butter, Vegetables, 3 Sauces (Tomato Salsa in Olive Oil, Sesame Vinegar, Spicy Fennel Salt) | PHP 4,200 (300g) |
| GRILLED US ANGUS BEEF RIB EYE STEAK | Orange Compound Butter, Vegetables, 3 Sauces (Tomato Salsa in Olive Oil, Sesame Vinegar, Spicy Fennel Salt) | PHP 2,600 (300g) |
| GRILLED US ANGUS BEEF RIB EYE STEAK | Orange Compound Butter, Vegetables, 3 Sauces (Tomato Salsa in Olive Oil, Sesame Vinegar, Spicy Fennel Salt) | PHP 4,500 (500g) |
| GRILLED U.S. BLACK ANGUS BEEF PORTERHOUSE | U.S. Prime Grade Certified Angus Beef with the combination of the Striploin Steak and Tenderloin Steak and served with Homemade Brown Sauce, Compound Butter and Vegetables | PHP 7,000 (650g) |
| GRILLED U.S. ANGUS TENDERLOIN STEAK | Orange Compound Butter, Vegetables, and 3 Sauces (Tomato Salsa in Olive Oil, Sesame Vinegar, Spicy Fennel Salt) | PHP2,600 (210g) |
| GRILLED U.S. ANGUS TENDERLOIN STEAK | Orange Compound Butter, Vegetables, and 3 Sauces (Tomato Salsa in Olive Oil, Sesame Vinegar, Spicy Fennel Salt) | PHP5,800 (500g) |
| GRILLED U.S. ANGUS TENDERLOIN STEAK | Orange Compound Butter, Vegetables, and 3 Sauces (Tomato Salsa in Olive Oil, Sesame Vinegar, Spicy Fennel Salt) | PHP10,000(800g) |
| GRILLED U.S. PRIME BEEF TOMAHAWK | U.S. Prime Grade Certified Angus Beef with the Long Tomahawk, the Eye of the Beef Rib, the Fat Cap and the Rib Bone. Dry Aged for 45 days and served with Homemade Brown Sauce, Compound Butter and Vegetables | PHP12,000 |
| PAELLA | ||
| ARROZ BRINGHE | Pampanga Style Yellow Rice Paella, Vegetables with Garlic Longganisa | PHP1,080 |
| PAELLA SEAFOOD (small) | Rice, Mixed Seafood (good for 2-3 persons) | PHP 1,680 |
| PAELLA SEAFOOD (large) | Rice, Mixed Seafood (good for 4-6 persons) | PHP 3,360 |
| PAELLA NEGRA (small) | Squid Ink Rice, Squid, Octopus (good for 2-3 persons) | PHP 1,568 |
| PAELLA NEGRA (large) | Squid Ink Rice, Squid, Octopus (good for 4-6 persons) | PHP 2,018 |
| SIDES | ||
| ROASTED SWEET POTATO FRIES | PHP 78 | |
| STEAMED JAPANESE RICE | PHP 78 | |
| STEAMED ADLAI RICE | PHP 110 | |
| DESSERTS | ||
| QUESO & CALAMANSI | Cheese Mousse, Calamansi Jelly | PHP 390 |
| BUKAYO | Caramelized Coconut Meat, Orange Butter Sauce, Cheese Ice Cream | PHP 390 |
| BANANA CHOCOLATE PIE | Cashew nuts based filled with coffee milk chocolate mousse with butterscotch sauce flavored banana and whipped cream and colored chocolate topping | PHP 390 |
| CHOCOLATE TABLEA FONDANT | Soft-Centered Chocolate Cake with Tablea Ganache Filling, topped with Toasted Mamon, Vanilla Ice Cream, and Dark Chocolate Butterfly | PHP 392 |
| EMPERADOR STRUDEL | Layers of Filo Pastry and Almond Sugar with Mango Cream Cheese Filling, served with Warm Emperador Brandy Sauce | PHP 392 |
| MERIENDA (available between 2PM - 6PM) | ||
| TURON | Crispy Banana Spring Rolls with Caramel Sauce | PHP 168 |
| GINATAANG BILO - BILO | Coconut-based Filipino Snack with Glutinous Rice Balls and Local Saba Banana | PHP 280 |
| PANCIT LUGLOG | A Version of Classic Palabok with Pulpo and Shrimps with Boiled Egg and Crab Aligue Sauce | PHP 680 |
| BEEF EMPANADA | Pastry filled with Beef, Potato, Cheese and Chorizo | PHP 280 |
| BIBINGKA | A Classic Filipino Street Food with Salted Egg | PHP 448 |
| PIZZA | ||
| QUESO PIZZA | Mixed Cheeses | PHP 505 |
| TINAPA BANGUS PIZZA | Local Smoked Fish, Mozarella Cheese and Calamansi Aioli | PHP 505 |
| TRUFFLE PIZZA | Truffle Spread, Sous Vide Egg and Fontina Cheese | PHP 505 |
| BEVERAGE | ||
| Casa Buenas Brew (Brain Boost) | Kalinga Arabica Coffee, Organic Butter and Coconut Oil | PHP 220 |
| Espresso | PHP 224 | |
| Double Espresso | PHP 220 | |
| Cafe Americano | PHP 220 | |
| Cafe Latte | PHP 220 | |
| Cappuccino | PHP 220 | |
| Cafe Mocha | PHP 220 | |
| Hot / Iced Chocolate | PHP 168 | |
| HOT TEA | ||
| Earl Grey Tea | PHP 180 | |
| English Breakfast Tea | PHP 180 | |
| Green Tea | PHP 168 | |
| Chamomile | PHP 180 | |
| Peppermint | PHP 180 | |
| Peppermint | PHP 180 | |
| Iced Tea | PHP 150 | |
| SODA | ||
| Tonic Water | PHP 168 | |
| Soda Water | PHP 168 | |
| Ginger Ale | PHP 168 | |
| Coke Regular, Coke Zero, Coke Light | PHP 168 | |
| Sprite, Royal, Mug Root beer | PHP 168 | |
| STILL WATER | ||
| Absolute Water | PHP 100 | |
| Acqua Panna | PHP 280 | |
| Samdasoo | PHP 168 | |
| Evian | PHP 300 | |
| SPARKLING WATER | ||
| San Pellegrino | PHP 280 | |
| Perrier | PHP 280 | |
| FRESH JUICES / SHAKES | ||
| Ripe Mango / Green Mango | PHP 280 | |
| Watermelon, Melon, Pineapple, Banana | PHP 280 | |
| Fresh Lemonade | PHP 280 | |
| Fresh Orange Juice | PHP 350 | |
| LOCAL BEERS | ||
| San Miguel Light | PHP 224 | |
| San Miguel Pale | PHP 224 | |
| IMPORTED BEERS | ||
| Heineken | PHP 338 | |
| Corona | PHP 500 | |
| Tsingtao | PHP 390 | |
| COCKTAILS | ||
| Andy Sour | PHP 280 | |
| Pinatubo | PHP 280 | |
| Newport Mule | PHP 280 | |
| Tropical Swizzle | PHP 280 | |
| Brandy Smash | PHP 448 | |
| Amaretto Sour | PHP 338 | |
| Cosmopolitan | PHP 338 | |
| Daiquiri | PHP 338 | |
| Old Fashioned | PHP 338 | |
| Red Sangria | PHP 338 | |
| White Sangria | PHP 336 | |
| Classic Margarita | PHP 390 | |
| FUNDADOR | BOTTLE | |
| Fundador Supremo 18 years | PHP 40,320 | |
| Fundador Supremo 15 years | PHP 16,800 | |
| Fundador Supremo 12 years | PHP 15,680 | |
| Fundador Exclusivo | PHP 7,840 | |
| DALMORE | BOTTLE | |
| Dalmore 25 Years | PHP 190,000 | |
| Dalmore King Alexander | PHP 38,000 | |
| Dalmore Cigar Malt | PHP 20,800 | |
| Dalmore 18 Years | PHP 28,000 | |
| Dalmore 15 Years | PHP 18,000 | |
| Dalmore 12 Years | PHP 11,200 | |
| WHISKEY | BOTTLE | |
| Shackleton | PHP 5,600 | |
| Chivas Regal 12 years | PHP 5,600 | |
| Chivas Regal 18 years | PHP 14,560 | |
| Royal Salute | PHP 22,400 | |
| Johnnie Walker Black Label | PHP 6,160 | |
| Johnnie Walker Double Black | PHP 7,840 | |
| Johnnie Walker Blue Label | PHP 28,000 | |
| Tamnavulin | PHP 7,280 | |
| Glenlivet 12 years | PHP 9,520 | |
| Jura 12 years | PHP 9,180 | |
| Jura 18 years | PHP 24,640 | |
| Jura Seven Wood | PHP 19,040 | |
| Jim Beam | PHP 2,910 | |
| Jack Daniels | PHP 5,600 | |
| COGNAC | BOTTLE | |
| Hennessy Richard | PHP 616,000 | |
| Remy Martin Louis XIII | PHP 616,000 | |
| Hennessy X.O. | PHP 36,960 | |
| Remy Martin X.O. | PHP 31,360 | |
| Martell Cordon Bleu | PHP 25,760 | |
| Remy Martin VSOP | PHP 11,200 | |
| VODKA | BOTTLE | |
| Belvedere | PHP 8,738 | |
| Grey Goose | PHP 7,840 | |
| Absolut | PHP 3,696 | |
| Stolichnaya | PHP 3,698 | |
| Stolichnaya Elit | PHP 18,480 | |
| TEQUILA | BOTTLE | |
| Patron Anejo | PHP 13,440 | |
| Patron Reposado | PHP 8,400 | |
| Patron Silver | PHP 11,200 | |
| Patron XO | PHP 6,720 | |
| Jose Cuervo Gold | PHP 3,920 | |
| RUM | BOTTLE | |
| Zabana Single Barrel | PHP 17,920 | |
| Bacardi Gold | PHP 2,240 | |
| Bacardi White | PHP 2,240 | |
| GIN | BOTTLE | |
| London No. 1 | PHP 9,520 | |
| Hendricks | PHP 9,520 | |
| Tanqueray | PHP 7,840 | |
| Bombay Sapphire | PHP 4,480 | |
| PRICES ARE INCLUSIVE OF VAT AND ARE SUBJECT TO SERVICE CHARGE |
