Inspired by the ingenuity of Filipino cooking with a delicate mix of Eastern and Western techniques, Casa Buenas offers a luscious array of gastronomic dishes from appetizers to soups and salads, to savory mains, grilled meat, seafood specialties, and succulent desserts. With Chef Godfrey Laforteza at the helm, the restaurant boasts of fine Filipino food that reflects a premium and sophisticated palate, showcasing influences from neighboring Asian countries and spans to as far as Spain in Europe.
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Modern impression of Bahay na Bato
Upon entering the restaurant, guests will be greeted to a warm and inviting ambiance with interiors reminiscent of a classic Filipino ancestral home. The design highlights the Bahay na Bato intricacies with elements inspired from the rich indigenous materials from Luzon, Visayas, and Mindanao. It features fine details such as capiz fixtures, solihiya furniture, hand-carved hardwood floors, and Machuca tiles.
“Tuloy po kayo.”
One of the Filipino trademarks that we all can take pride in is our genuine hospitable nature. In Casa Buenas, guests will be treated to a gracious Filipino service that comes with a warm smile and sincere caring, one that prioritizes guests’ needs and delights.
Sala, the lounge area
Pamilya, the communal table
Aguador, the beverage bar
La Cupula, the Gazebo
Comedor, the main dining area
Daily, 11 AM to 9 PM
TYPE OF CUISINE:
Ground Floor, Newport Grand Wing, Portwood St., Newport City