Experience MICHELIN-recognized Antonio Bachour’s pastry creations exclusively at Newport World Resorts

Following an exclusive professional masterclass at the country’s premier leisure and entertainment destination, selected creations by award-winning, MICHELIN-recognized pastry chef Antonio Bachour are now exclusively available to guests at Garden Wing Café. The offering follows Bachour’s visit to Newport World Resorts for Modern Viennoiserie: A New Era of Pastry Excellence, a two-day masterclass held at the Manila Ballroom of MICHELIN Guide-listed hotel Manila Marriott Hotel at Newport World Resorts. Designed as both a learning platform for pastry professionals and a collaborative opportunity for the property’s culinary teams, the program unfolded across two days of creative exchange, live demonstrations, and professional dialogue exploring contemporary laminated pastry techniques and the evolving craft of modern viennoiserie.


A three-time World Best Pastry Chef and recipient of the Pastry Innovator distinction in 2024, Bachour has built a global reputation through his distinctive approach to pastry—balancing technical precision with contemporary creativity. He is the mastermind behind the MICHELIN-recommended Bachour in Florida, USA, and travels the globe for a series of masterclasses as he continues to influence professional kitchens and culinary programs around the world.

At the heart of his Manila engagement was an exchange—one that resonated directly with the Newport World Resorts pastry team, led by Head of Pastry & Bakery Chef Carlos Alberto Valente. Across the property’s diverse dining concepts, the team plays a central role in shaping guest experiences through craftsmanship and creativity, contributing to the moments of indulgence and celebration that define a stay at the Philippines’ pioneer integrated resort.

For Chef Carlos and his team, continuous learning is central to how pastry offerings evolve across Newport World Resorts. Working within a hospitality environment that spans a wide range of dining concepts and guest preferences calls for a balance of innovation, adaptability, and operational care. Collaboration between pastry, bakery, culinary, and operations teams allows each outlet to maintain its distinct identity while upholding the quality that defines the property.


That spirit of collaboration extends beyond the ballroom. Over at the Garden Wing Café, guests can experience a curated selection of Bachour creations. Among them are the Gianduja XL Croissant, Crescent Croissant, Cinnamon Roll, Pistachio Pain aux Raisin, and Plain Croissant—each masterfully created with the technique and artistry that was experienced through Modern Viennoiserie.


The introduction of these pastries speaks to Newport World Resorts’ continuing investment in culinary experiences refined by genuine craft and professional growth. By creating space for knowledge-sharing with globally recognized talents, the integrated resort deepens its commitment to delivering thoughtful, memorable experiences for every guest. For inquiries, contact Garden Wing Café at 02 7908 8889.

For more information on Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.

Discover Newport World Resorts.

First established as the pioneer integrated resort in the Philippines in 2009, Newport World Resorts encompasses a newer and bigger world of epic experiences within the bustling Newport City community. It is a premier leisure and entertainment complex comprising two main wings, Newport Grand Wing and Newport Garden Wing that feature a wide array of gaming positions and an innovative EPIC REWARDS program for members.

Centrally located within a prime tourism spot, right across the Ninoy Aquino International Airport (NAIA) Terminal 3, Newport World Resorts boasts of the highest hotel room key count in a single property with five global hotel brands: Hotel Okura Manila at Newport World Resorts and Manila Marriott Hotel at Newport World Resorts, both recognized among MICHELIN Hotels, Sheraton Manila Hotel at Newport World Resorts, Hilton Manila Newport World Resorts, and Holiday Inn Express Manila Newport World Resorts. Four of its signature restaurants, CRU Steakhouse, Man Ho, Gordon Ramsay Bar & Grill Philippines, and Yamazato, also earned a place in the prestigious MICHELIN Guide. The sprawling property features a wide range of Meetings, Incentives, Conferences, and Exhibitions (MICE) venues, including a three-story convention center that houses the country’s largest hotel ballroom, the Marriott Grand Ballroom.

At Newport World Resorts, entertainment and lifestyle options abound. The award-winning Newport Performing Arts Theater seats over 1,700 audiences for live entertainment from plays and musicals to concerts and amazing performances. Likewise, the Newport Grand Wing’s The Grand Bar and Lounge and the Newport Garden Wing’s Bar 360 and El Calle Food and Music Hall provide nightly live entertainment for guests and patrons. The Newport Mall features global luxury brands and the state-of-the-art Newport Cinemas. Also within Newport City, are over 70 restaurants and dining outlets offering a diverse selection of local and global cuisine, prepared by top Filipino and international chefs.