The Art of Tempura

The Art of Tempura

An exclusive event featuring the Grand Chef of Japanese Fine Dining of Hotel Okura Group, Chef Tadashi Sawauchi.
July 22 - 25   

The Art of Tempura 
 

July 22-25, 2024

Yawaragi, Hotel Okura Manila


An exclusive collaboration culinary event featuring the renowned Grand Chef of Japanese Fine Dining of Hotel Okura Group, Chef Tadashi Sawauchi


This extraordinary dining experience happening at the Yawaragi restaurant at Newport World Resorts’ Hotel Okura Manila celebrates the delicate craftsmanship of tempura, paired with exquisite sake selections.


7-course Tempura-Kaiseki Menu with Champagne and Sake Pairing

PHP9,500++ or PHP10,418.62 nett per person

Two seatings per day for 30 guests each at 6:00 PM and 7:30 PM

For reservations, visit:

http://bit.ly/ReserveATable-Yawaragi

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