Pina Colada

Vega Pool, 3F Hilton Manila, Newport World Resorts 

This tropical essential was born out of Caribe Hilton bartender Ramon “Monchito” Marrero’s idea to blend rum with coconut cream and pineapple juice. The cocktail exploded in popularity and became Puerto Rico’s official drink. Join us as we celebrate this iconic drink’s 70th year with a pool party!             

Inclusive of free-flowing piña coladas and bar snacks             
with special guests DJ Christine and DJ Bandit

PHP1,500++ per person             
 

The Original Piña Colada by Ramon "Monchito" Marrero  
  

After 3 months of experimentation, Ramon finally captured the flavour of Puerto Rico by blending rum, coconut cream and pineapple juice – a recipe which is enjoyed the world over to this day.

 

Piña Natura by Matteo Giannuzzi of London Hilton on Park Lane   
Winner - Hilton Pina Colada Contest

 

Inspired by the essence of San Juan using zero waste techniques and vibrant tropical flavours, this winning drink is a celebration of Puerto Rico’s beauty, blending Bacardi Carta Blanca, whole milk, fresh lime juice, pineapple flambe juice, coconut syrup and Asti garnished with pineapple leather.

 

Vamos by Daichi Tanaka of Conrad Tokyo 2nd Place-Hilton Piña Colada Contest

 

In a delicious collision of cultures Daichi blended Bacardi Carta Blanca, Nigori cloudy sake, coconut syrup, pineapple juice and lemon juice, garnishing with absinthe spray and dried pineapple.

 

Speculada by "We Are Eden" Team - Double Tree by Hilton Amsterdam LuminAir 3rd Place - Hilton Piña Colada Contest

 

Combining the famous DoubleTree and Dutch Speculoos Cookies, this drink is a harmony of childhood nostalgia and tropical indulgence, blending Bacardi Carta Blanca, coconut milk, pineapple juice, coconut cream, and Speculoos syrup, garnished with crumbled Speculoos cookies and pineapple leaves.