Taking its name from ‘Ginza,’ the upscale Tokyo district and the Korean term for money ‘don,’ Ginzadon gives diners a taste of two distinct, but undeniably related countries.

 

Not to be mistaken as a fusion restaurant, Ginzadon’s chefs are highly acclaimed for their dedication to authenticity in the exacting standards of both Japanese and Korean culinary arts. The restaurant celebrates the cuisines of Japan and Korea by staying true to their traditions and serving them together in a thrilling interplay of textures and flavors.