At Cru Steakhouse,  we work to capture the flavor of quality-grilled beef and more. Steaks are hand-cut, well seasoned and carefully prepared. Salads are freshly made and desserts are simply divine. Our multi-awarded restaurant exudes a sophisticated dining experience with its modern décor and elegant open-themed kitchen as the pièce de résistance.

Truly one of the most enjoyable experiences every meat lover will agree on is sinking their teeth into a delectably juicy steak. At Cru Steakhouse, we make this experience even better. Introducing dry ageing—a unique method that involves hanging the meat in a refrigerated cooler. The meat is kept at a specific temperature and humidity from 10 to 28 days and comes out with a new array of flavor and depth. Cut deeper into Cru Steakhouse’s specialty, the US Prime Rib Eye, and get to know a world of flavor and hefty satisfaction.